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Braising Short Ribs | Mirepoix for the Braised Short Rib |
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Home-made Tamales with carnitas filling. | Savory the Ave Dessert |
Sushi platter from Lemon Grass at Savor the ave | Lobster Pad Thai |
Lemon Grass Sushi Platter | The appetizer served at Lemon Grass 2014 |
Table Setting at 2014 Savor the Ave, Delray Beach, Florida | Our very first Savor the Avenue |
Lemon Grass, Savor the Ave 2014 | Garlic Fest 2015 Delray Beach Florida |
The staples of my lemon chicken | Braising lamb for Lamb Rogan Josh |
Bourbon brined turkey ready for the smoker | Savor the Ave 2015 Appetizer |
The many spices that go into Bourbon Brined Turkey | A family favorite, Thai Chicken wings |
Apples, onion and herbs and spices for Brined turkey | Chili lime marinated skirt steak ready for the grill |
Judges Name Plate Garlic Fest 2015 | Brining turkey |
Lamb meatballs | 2015 Savor the Ave main course |
Our first bourbon brined turkey resting | Lamb curry |
herbs fresh from the garden | |
Skirt steak tacos on gluten free rice wraps | |
Gluten free pasta | |
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