We love Caesar dressing but I don't always have eggs on hand for the traditional variety. This is a great substitute.
Its creamy, it has the tang of the anchovies and the bite of fresh garlic. If making it for a romantic dinner, make sure your significant others is on board with garlic.
Caesar Dressing:
1 tin whole anchovies in oil or 3 Tbs anchovy paste
1 cup full fat sour cream
3 Tbs water
2 Tbs lemon juice
2 Tbs grated Parmigiano-Reggiano Cheese
2 cloves of crushed garlic
3/4 tsp fish sauce
1/2 tsp black pepper
All ingredients in the Pool! I use an immersion blender. A small food processor will work just as well. Throw all ingredients in the blender and process until smooth and creamy.
This recipe packs a bit of a bite from the garlic so, you may want to back off on the garlic if you aren't the big garlic fans.